Restaurant Manager Wanted: Join Our Team!

Are you a driven, passionate, and experienced Restaurant Manager looking to grow in a dynamic and supportive environment? We are seeking a dedicated professional to help lead and inspire our team while ensuring exceptional guest experiences.

Who we are:

Nestled on a picturesque corner in the heart of Murray Hill, Leonetta NYC brings the vibrant flavors and rich traditions of the Mediterranean to one of Manhattan’s most charming neighborhoods. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcoming space where guests can enjoy the best of Mediterranean cuisine in the bustling heart of New York City.

With a culinary program led by celebrated Chef Ed Cotton, Leonetta NYC features a menu inspired by the diverse and bold flavors of the Mediterranean coastline, expertly crafted using fresh, seasonal ingredients. From inventive small plates to signature mains, every dish reflects the region’s culinary heritage, while incorporating modern techniques and local New York produce.

What We Offer:

• Competitive Salary and work schedule
• Medical & Vision Insurance
• Paid Time Off
• Dining Discount 

Your Responsibilities Will Include:

• Leading daily restaurant operations and managing shifts effectively.
• Conducting pre-shift meetings and overseeing daily opening and closing procedures.
• Ensuring a smooth and efficient shift flow while delivering outstanding guest and employee experiences.
• Providing guidance and fostering a culture of care within the team.
• Handling guest and employee feedback promptly and professionally.
• Assisting the General Manager with financial goals, sales growth, and cost management.
• Participating in the recruitment, training, and development of back-of-house (BOH) teams.
• Managing inventories, placing orders, and overseeing deliveries.
• Promoting teamwork and collaboration across all departments.
• Handling challenges with tact, patience, and courtesy.
• Flexibility to work various shifts, including early mornings, late nights, and weekends.

Qualifications:

• 2+ years of restaurant management experience.
• Strong guest rapport and team leadership skills.
• Proven ability to lead and inspire teams.

Salary Range: $65,000.00 - $80,000.00 per year (based on experience).