The Master Data Manager oversees the Master Data/PLM functions and is responsible for ensuring the organizations data is accurate, consistent and available across the business. This role provides oversight of Product Life Cycle (PLM), Master Data, customer specifications, production specifications, Customer portals and customer requested regulatory documentation.

Job Responsibilities

Manage the day to day activities of the Master data team overseeing the all aspects of the PLM/ERP systems in regards to Master data

Develop standards, policies, and procedures for data usage providing guidance to end users on processes related to master data

Evaluate data quality metrics used to demonstrate the value of data governance efforts and suggest improvements to processes

Develop and maintain weekly reports that give a clear picture of issues, areas for improvement and successes

Manage internal vendor portal for regulatory documentation communicating missing documents as needed as well as the customer portal providing required documentation as needed

Identify opportunities for improvement, develop improvement and lead or participate in the implementation of improvement

Mentor, train and cross train team members providing feedback in their successes and opportunities for improvement

Wear and ensure others wear all personal protective equipment in areas where mandatory supporting a zero-accident culture

Perform other related duties as directed

Knowledge, Skills and Abilities

Strong computer skills with ability to review data and identify errors

Ability to present technical processes in a manner easily understood by all levels of the organization

Strong knowledge of quality assurance/ food safety requirements and ability to apply and communicate in an easily understandable way

Ability to work in a fast-paced environment using excellent organizational skills and precise attention to detail.

Must possess a strong customer-centric attitude, high energy level and a strong sense of urgency

Ability to communicate clearly and effectively (verbal and written) internally to all levels of the organization and with external vendors and regulatory bodies.

Ability to organize and prioritize work in a dynamic and complex environment to meet deadlines and daily requirements.

Ability to adapt to changing priorities and maintain a productive and committed work effort, meeting deadlines and managing workload.

Education

The position requires a Bachelors degree in Food Science, Food technology, Animal Science, Biology, Microbiology or other related discipline from an accredited institution; Masters degree preferred

Experience

The position requires a minimum of five (5) years of quality assurance/ food safety master data experience; poultry or/ processing experience preferred. Demonstrated experience in leading a team including enforcing policy adherence, conflict resolution and the ability to resolve issues efficiently and effectively required

WORK ENVIRONMENT

Office

While performing the duties of this job, the employee is regularly exposed to risk of injury in an office or processing plant environment. Office duties include a typical office setting including extensive computer work, sitting or standing.