Pizzeria & Restaurant in North Jersey is seeking an onsite development chef. Duties and responsibilities are as follows:

               Develop and perfect recipes for our pizzeria and Italian cuisine menu

               Collaborate with the kitchen team to test and ensure consistency in all recipes.

Create and experiment with flavors and techniques to bring unique, high quality, and        innovative recipes that align with our restaurant’s visions and customers preferences.

Maintain detailed recipes documentation with clear instructions for consistency and training execution.

Requirements:

Proven experience in recipe development or as a chef in a similar role involving     Italian cuisine.

Creativity and a strong understanding of flavor profiles and food trends

Excellent collaboration and communication abilities

Ability to work efficiently and independently under deadlines

Ability to work on site

Compensation:

               Hourly pay based on experience and skill level.

How to apply:

                Send resume and a brief introduction to Please include samples of your work via photos, videos or portfolio links.