We are looking for a professional Kitchen Commis to prepare food to the chef’s specifications and to set up stations for the menu. Duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.  

MAIN DUTIES:  

·   Set up and stocking stations with all necessary supplies  

·   Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)  

·   Cook menu items in cooperation with the rest of the kitchen staff  

·   Answer, report, and follow the executive or sous chef’s instructions  

·   Clean up the station and take care of leftover food  

·   Stock inventory appropriately  

·   Ensure that food comes out simultaneously, in high quality, and in a timely fashion  

·   Comply with nutrition and sanitation regulations and safety standards  

·   Maintain a positive and professional approach with coworkers and customers  

·   Maintain strict health and safety, and food hygiene standards  

REQUIREMENTS:  

·   Proven cooking experience, including experience as a line chef, restaurant cook or prep cook  

·   Excellent understanding of various cooking methods, ingredients, equipment and procedures  

·   Accuracy and speed in executing assigned tasks  

EMPLOYEE BENEFITS:  

·   Paid vacation, sick and personal days   

·   Health, dental, vision, and life insurance plans  

·   Commuter benefits   

·   Holiday staff parties and staff appreciation events   

·   In-house uniform dry cleaning services   

·   Employee meals while on duty  

·   Departmental and company-wide incentive programs