Join the Team at Rania – Where Passion Meets Excellence

At Rania, we're looking for creative, passionate, and talented individuals to join our exceptional team. We're not just in the business of serving great food—we're in the business of making people happy. With our Michelin-starred restaurant and a commitment to next-level hospitality, we work hard, bring joy to every guest, and have fun while doing it .

Now Hiring: Part-time Bartender

We seek a dedicated bartender who share our enthusiasm for creating extraordinary dining experiences.

About Rania:

Our mission is simple yet profound: to make Rania the most enjoyable place to work and the most enjoyable place to dine. This vision drives everything we do.

• Communication and Organization : We believe clear communication and strong organization are the foundations of success. The better we work together, the more we thrive.
• Teaching and Growth : We're committed to helping our team members grow personally and professionally. At Rania, you'll learn, evolve, and become a better version of yourself daily, preparing you to step into leadership roles.
• Fun and Hustle : While we take our craft seriously, we believe in working with a sense of joy and humor. Hustling and having fun aren't mutually exclusive—they make Rania's culture unique.

Whom we are looking for:

Our ideal team member is hospitality-focused, with a genuine passion for making others happy and a background in service. They are dependable, eager to learn, and committed to working collaboratively as a team . With excellent communication skills and a drive to provide authentically warm service, they are motivated to create memorable experiences for our guests each night. If this sounds like you and you're excited to grow in a team that values excellence and camaraderie, we'd love to hear from you! 

Essential Duties and Responsibilities: 

• Actively participates in all front of house training programs and consistently meets training expectations.  
• Consistently provides guests with warm service  
• Anticipates and accommodates guest needs throughout service. 
• Establishes positive relationships with guests
• Sets up the bar according to layout standards.  
• Assists in preparing juices, garnishes and syrups needed at the bar.   
• Stocks refrigeration units with beer, wine, juice, and water products. 
• Presents and explains menus to guests at the bar. 
• Provides food and beverage recommendations to bar patrons. 
• Correctly mixes and serves alcoholic and non-alcoholic drinks for patrons at the bar and dining room. 
• Maintains bar cleanliness and organization.
• Checks identification of all guests who appear under the age of 35. 
• Monitors guest sobriety. 
• Completes daily closing reports. 
• Conducts all required Opening, Side-Work, Hand-Over and Closing Duties 
• Consistently maintains Grooming Standards. 
• Maintains mastery-level knowledge of all food and beverage menu-items, ingredients and preparation processes. 
• Consistently able to speak confidently about the menu and to offer well-informed guidance in the selection of menu items and beverages.