A leading manufacturer and distributor of premium food and beverage products is seeking a Quality Assurance Manager to oversee food safety compliance and quality standards. This position will collaborate across departments, ensuring compliance with USDA, FDA, HACCP, GMP, and other regulatory requirements.

Key Responsibilities:

• Implement and maintain food safety and quality programs (BRC, HACCP, GMP, SSOP).
• Train team members on food safety and quality standards.
• Lead product development and innovation projects.
• Ensure compliance with food safety standards for a gluten-free facility.
• Address regulatory issues, consumer complaints, and quality holds.
• Manage risk in innovation and productivity projects.
• Oversee pest control programs and maintain a safe work environment.
• Manage department budget and other assigned duties.

Qualifications:

• Bachelor's degree in Food Science or related field (or equivalent experience).
• 5+ years in Quality Assurance or related leadership roles in manufacturing.
• Expertise in HACCP, BRC, FSMA, organic, and kosher standards.
• Strong leadership, communication, and problem-solving skills.
• Proficiency in Microsoft Office.

Benefits:

• Paid Holidays and PTO
• Comprehensive Health, Vision, and Dental Insurance
• Life and Accident Insurance
• Flexible Spending Account (FSA)
• 401(k)