The second restaurant in Fuzzy Hospitality Group, based in New Orleans, will be opening soon. 

A modern neighborhood bistro where French cooking traditions meet fresh Louisiana fare, Le Moyne. Keeping the rich history of the Crescent City alive, the menu at Le Moyne brings high quality, regionally sourced ingredients from farmer and fishermen partners, and features nostalgic nods to iconic French bistros, with innovative twists on classic dishes like Steak Frites, French Onion Soup, Shrimp Bisque, and elevated pâtés.

We are seeking an experienced Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program. Knowledge of proper costing and ordering, team management, plating techniques, and time organization are essential to this position.

This is a full time, salaried position. 100% Employer covered basic health insurance. Two weeks paid vacation. Compensation based on experience.More detail about Le Moyne Bistro, please visit