Multiple James Beard Award-winning Restauranteurs Stephen Starr  and  Keith McNally  partnered together for the revival of  Pastis , the beloved legendary French brasserie that crafted the Meatpacking District into the dining destination it is today. 

Pastis NYC  features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor.  Traditional French fare with a newly invigorated soul is served for breakfast, weekend brunch, lunch , and dinner. 

Excitingly, the success of Pastis NYC has paved the way for expansion into Miami, Washington D.C., and soon Nashville!

Now seeking a Sous Chef  in NYC who is interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity. 

This position offers a comprehensive package including:

• A base salary range of $75,000- $85,000
• Quarterly bonus program
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants
  - and more!

Desired Qualifications:

• Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
• Prior experience training and mentoring a large hourly line cook team
• Passion for training and development of others
• Attention to details of food quality, preparation, and presentation
• Flexible and adaptive to rapidly changing priorities and work demands
• Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)

Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.