McCall’s Catering and Events is looking for Line Chef’s and Prep Chef’s to assist in our Café team(s) and Catering team(s). We currently run five high volume Café’s in San Francisco. As the leading caterer in San Francisco, we are called upon do execute all large Gala’s and opening throughout the City. We are a company with a reputation for high standards, client satisfaction and decadent culinary delights. We have 40+ years of Business experience in San Francisco Bay Area. Come join our amazing team of highly motivated, talented and experienced culinary leaders.

The right candidate will have a passion for learning, be highly motivated and understands the team dynamic! This candidate should be knowledgeable about safety and sanitation practices.

If you would like to learn more about what we do, submit your resume through this website.

Responsibilities include, but are not limited to;

Consistent preparation and presentation based on overall standards, including portion size

Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc

Possess the ability to take direction and receive constructive criticism.

Assist fellow line chefs, prep chefs and stewards in daily tasks of the kitchen

Basic kitchen knowledge is a plus. I.E, knife skills, sautee, fry, braising, stocks, mis-en-place.

Culinary training and prior experience is preferred, but not necessary.

Be able to multi-task and work at an efficient pace to keep up with business needs.

Responsible for maintaining excellent professional conduct and safe working habits while in all areas

Serve Safe food safety and sanitation certified

Ability to stand for long periods of time, ability to push, pull or carry Fifty pounds, Ability to bend, kneel and squat.

Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.