Line Cook

job
  • The Fulton by Jean-Georges
Job Summary
Location
New York ,NY
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
23 Dec 2024
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Job Description

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

ESSENTIAL JOB RESPONSIBILITIES

  • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure that food quality, quantity, freshness, and presentation meet The Fulton standards
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Minimum 1 year of experience in a full service, high-volume, fast paced kitchen
  • Culinary degree and/or certificate highly desirable
  • Must have excellent knife skills with proficiency in all aspects of cooking
  • Demonstrated experience with various cooking methods, ingredients, equipment and procedures
  • Ability to follow and execute recipes to designated specifications
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to take direction and execute
  • Effective communication and interpersonal skills conducive to a productive teamwork environment
  • High standards for cleanliness of workspace and service areas
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

 

 BENEFITS & PERKS

  • Comprehensive medical, dental, vision and commuter benefits
  • Employee discounts
  • Professional growth and development opportunities
  • Referral bonus

COMPENSATION  

The base pay range for this position is $16.00-$20.00  per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.  

 

Creative Culinary Management is an equal opportunity employer.

More detail about The Fulton by Jean-Georges part of Creative Culinary Management Company, please visit
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