We at Forsythia are currently in search of a food runner who is flexible and interested in occasional host shifts to join our team. The ideal canidate will would possess an eye for attention-to-detail, a passion for food and hospitality, and high standards for quality of their work that will thrive in a tight-knit team environment. Must have restaurant experience, preferably in a fine dining enviroment and be available weekends.

Our team can expect to enjoy a host of benefits including:

• Employee Discounts
• Daily "Family” Meals
• Wine Training Sessions 
• Culinary Demonstrations (courtesy of Chef Christopher Kearse)  
• Opportunity for Advancement

 If interested in learning more, please send your résumé to