Just steps from Philadelphia’s bustling Rittenhouse Square,  The Dandelion   is Starr Restaurant's unique gastropub, focusing on updated seasonal takes on classic British fare. The restaurant offers lunch Monday-Friday, brunch on weekends, and tea service and dinner every day. Whether you’re relaxing with a rare cask ale by the brick fireplace, taking afternoon tea in the Victorian-style dining room or enjoying our famous burger in the ruff-and-tumble “Dog Room,” there’s space for everyone. The menu, featuring beloved classics like Welsh rarebit, fish and chips, shepherd’s pie and a U.K. cheese board, also features plenty of unexpected surprises. Made-from-scratch puddings and hearty family-style roasts served every Sunday round out one of Philly’s most tantalizing dining destinations.

We are seeking  Hosts  to join our team to learn more about our rotating cask beer program and a fun seasonal cocktail menu.

We Offer:   An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!

Qualified candidates will have:

• 1+ year similar experience, required
• Experience in an upscale, fine dining establishment, a plus
• Team player, willingness to take direction
• A passion for great food, drink & service
• Personable and professional demeanor
• Responsible & dependable, strong work ethic
•   For Reservationists: OpenTable experience, required

The Dandelion is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. More detail about The Dandelion part of STARR Restaurants, please visit