Opportunity to work at Curtis Stone’s latest vetnure! We are looking for talented individuals to join our team and further their career in the hospitality industry. He/she should have a high-standard, strong work ethic, and consider hospitality their career. Applicants should possess fine dining experience and a keen attention to detail. A passion for food and wine along with a natural sense for hospitality are key attributes.

Details:
• 45-55 hours per week

Responsibilities:
• Work under the direction of the restaurant's General Manager
• Uphold the highest level of service standards
• Create a warm and hospitable environment for our guests
• Extensive menu and beverage knowledge

Qualifications:
• Strong work ethic
• Keen attention to detail

• Open table and maitre d' experience is a must

• Scheduling and floor management is mandatory

Beverage Certification is not mandatory but strongly suggested