Stephanie Izard & Boka Restaurant Group, the company behind some of Chicago's top restaurants, is currently accepting resumes for a Restaurant and Beverage Manager  at Cabra LA.

About Boka Restaurant Group :  Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: 
 
About Cabra :  Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop LA’s buzzing Broadway, Cabra celebrates a vibrant dining experience featuring panoramic views and an airy, lively atmosphere making for a true getaway. 

General Description:  As a Manager for Cabra LA you will report directly to the General Manager. You will be responsible for helping to manage on the floor, closing the restaurant, and helping to supervise employees, in a bustling restaurant setting. Additionally you will manage the day-to-day operations of the bar program including menu creation, ordering, and inventory.

Schedule:   

• 5 days a week. The schedule will vary  but typically includes  weekends and holidays. 

Specific Tasks:   As the Restaurant and Beverage Manager at Cabra LA, you will be responsible for: 

• • Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door.  
  • Opening duties including restaurant walk-thru to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed. 
  • Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through.   
  • Helping to manage all employees, including assisting in training, support, performance management, and discipline. 
  • Checking the reservation books and running the door when needed. 
  • Participating in management meetings. 
  • Regularly communicate with employees and guests.
  • Frequently move equipment weighing up to 25 pounds throughout the restaurant
  • Ordering all wine, liquor, beer and non-alcoholic beverages needed for the restaurant.   
  • Scheduling all bartenders and barbacks, in line with budgeted labor costs.
  • Maintaining and developing existing wine and cocktail lists, in line with budgeted beverage costs.
  • Properly receiving product and submitting invoices for beverage items using Bevager software.
  • Conducting monthly inventory of all wine, liquor, beer and non-alcoholic beverages.

Boka Restaurant Group offers:  competitive  compensation , Paid Time Off, 401(k), Health and  Dental  insurance coverage,  and   v oluntary benefits (accidental illness, critical injury, vision, short term disability, and more )

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!