We are looking for a skilled Broiler Cook to manage our broiler station, preparing a variety of proteins and vegetables to perfection. The ideal candidate will have experience working in a fast-paced kitchen environment, excellent knife skills, and a passion for delivering exceptional culinary experiences.

Responsibilities
- Prepare and cook proteins (meat, poultry, seafood) and vegetables to the required standards - Manage the broiler station, ensuring efficient workflow and minimizing waste
- Maintain a clean and organized workspace, adhering to health and safety standards
- Collaborate with other kitchen staff to ensure seamless service
- Follow recipes and cooking techniques to ensure consistency and quality

Requirements
- 1+ years of experience as a Broiler Cook or related kitchen role
- Ability to work in a fast-paced environment 
- Strong attention to detail and commitment to quality
- Food safety certification preferred