Job Summary
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and a keen eye for detail, particularly in cake decorating. This role requires creativity, precision, and a commitment to food safety and quality. As a Pastry Cook, you will play a vital role in delivering exceptional desserts that enhance our guests' dining experience.

Duties

• Prepare a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets restaurant quality.
• Maintain cleanliness and organization of the kitchen workspace to comply with food safety regulations.
• Assist in the development of new dessert recipes and menu items.
• Monitor inventory levels of baking supplies and ingredients; assist in ordering as needed.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Follow proper food handling procedures to maintain the highest standards of hygiene.

Experience

• Proven experience as a Pastry Cook or similar role in a restaurant or bakery setting.
• Strong knowledge of food safety practices and kitchen sanitation.
• Proficiency in cake decorating techniques and pastry preparation methods.
• Excellent customer service skills with the ability to work well under pressure.
• Familiarity with various baking equipment and tools is essential.
• A passion for creating delicious desserts and an eagerness to learn new techniques.

Join our team and bring your culinary creativity to life as we delight our guests with exquisite pastries!