Duties:

With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized.

Qualifications:

- Previous experience as a host in a restaurant or catering setting preferred
- Knowledge of retail math and basic math skills for cash handling
- Familiarity with food handling and safety regulations
- Excellent interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Strong customer service skills and the ability to handle difficult situations with professionalism
- Ability to stand for long periods of time

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: 25 – 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Physical Setting:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Work Location: In person