Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

The Dinex Group is looking for professional  Line Cooks  to join the brigade at our multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal.

The Line Cook  is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires at least 2 years of kitchen experience.  A culinary training degree is preferred but not required.

Positions require:

• Full availability - daytime hours, evening hours and weekends
• Drug screening
• Reference check

The Dinex Group LLC offers competitive wages, subsidized medical, dental/vision/ancillary benefits, matching 401k plan, paid vacation and room for growth for eligible full time employees. 

For more information about The Dinex Group, please visit

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.  More detail about Centurion® New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit