The Prep Cook’s primary purpose is to provide direct support to Chef Christopher Kostow and the Executive Chef in the preparation and service of a cuisine using elemental cooking techniques. The Prep Cook plays a vital part in the smooth-running of the Charter Oak by thoroughly and consistently adhering to our standards as instructed by the Executive Chef and Sous Chefs.

Duties & Responsibilities

• Work in collaboration with the AM Kitchen Manager
• Follow the guidance of Chef  and Sous Chefs
• Fabrication of all garden products received
• Preparation of all stocks
• Ensure quality of all products used
• Ensure  organization and cleanliness of walk-ins, dry storage, and kitchen   
• Support staff in assigned project based work
• Other duties as assigned

Requirements

• Minimum 2 years relevant experience in a similar role in hospitality
• Pleasant personality with good written and verbal communication and interpersonal skills
• Proactive, takes initiative and is well organized
• Able to work fast and calm under pressure
• Mature, with an attention to detail
• Stand, sit, or walk for an extended period of time
• Move, lift and carry objects weighing up to 50 pounds with or without assistance
• Ability to multi-task and work independently as well as in and managing a team
• In-depth working knowledge of food and beverage preparation and presentation
• Desire to embrace locality and terroir as well as contribute to something larger

Work schedule may vary from week to week and will include weekends and holidays.