About Us:
Castell's is known for its commitment to excellence, offering a refined dining experience that combines innovative cuisine with exceptional service. Our focus on quality and creativity extends to our dessert offerings, which are an integral part of the guest experience.

Position Overview:
As the Pastry Chef at Castell's, you will lead the dessert program, crafting innovative, seasonal, and visually stunning desserts that align with our culinary vision. This is a unique opportunity to bring your artistry and expertise to a respected restaurant with a growing reputation.

Key Responsibilities:

• Develop and execute an imaginative dessert menu that complements our overall dining experience.
• Create new recipes, utilizing seasonal ingredients.
• Manage all aspects of pastry production, from planning to plating, ensuring consistency and quality.
• Train and mentor pastry staff, fostering a collaborative and efficient work environment.
• Maintain inventory and oversee ordering for pastry-specific ingredients and equipment.
• Collaborate with the executive chef and kitchen team on menu development and special event offerings.

Qualifications:

• Proven experience as a Pastry Chef or in a similar role, with a portfolio of work.
• Expertise in pastry techniques, baking, and dessert presentation.
• Strong organizational and leadership skills.
• Ability to work efficiently in a high-pressure environment.
• Creativity and a passion for pushing the boundaries of pastry artistry.