Host

job
  • Locanda Verde - Hudson Yards
Job Summary
Location
New York ,NY
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
25 Dec 2024
Share
Job Description

Chef Andrew Carmellini's team is looking for friendly, hard-working Host  to join them at Locanda Verde located in Hudson Yards.

Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 - $24 per hour. 

More detail about Locanda Verde - Hudson Yards part of NoHo Hospitality Group, please visit
Other Smiliar Jobs
 
  • New York, NY
  • 7 Days ago
  • New York, NY
  • 6 Days ago
  • New York, NY
  • 3 Days ago
  • New York, NY
  • 1 Days ago
  • New York, NY
  • 16 Hours ago
  • New York, NY
  • 8 Hours ago
  • Naples, FL
  • 10 Days ago
  • New York, NY
  • 10 Days ago
  • Bal Harbour, FL
  • 4 Days ago
  • Nashville, TN
  • 10 Hours ago
  • Los Altos, CA
  • 8 Hours ago
  • West Palm Beach, FL
  • 8 Hours ago
  • Syracuse, NY
  • 1 Days ago
  • Washington, DC
  • 1 Days ago
  • Bernardsville, NJ
  • 1 Days ago