Company Introduction:
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:
At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Our Purpose is to Spread Joy, Enrich Lives, and Serve Others. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:
+ A fun work environment where you can positively influence others.
+ Flexible schedules which include being closed on Sundays.
+ Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
+ Leadership opportunities to gain real world management experience to help you reach your professional goals.
**Requirements and Responsibilities:**
We are looking for applicants who exhibit the following qualities:
+ Consistency and Reliability
+ Cheerful and Positive Attitude
+ Values Teamwork
+ Loves Serving and Helping Others
Service Team Members perform a variety of duties including greeting/serving Guests (dine-in, drive thru, and carry-out), operating Point of Sale system for order taking, receiving payments, & maintaining cash drawers, beverage preparation, stocking supplies, running orders, and maintaining cleanliness/sanitation standards for service areas and bathrooms.
Requirements and Responsibilities:
We are looking for applicants who exhibit the following qualities:
+ Consistency and Reliability
+ Cheerful and Positive Attitude
+ Values Teamwork
+ Loves Serving and Helping Others
Service Team Members perform a variety of duties including greeting/serving Guests (dine-in, drive thru, and carry-out), operating Point of Sale system for order taking, receiving payments, & maintaining cash drawers, beverage preparation, stocking supplies, running orders, and maintaining cleanliness/sanitation standards for service areas and bathrooms.