Executive Sous Chef

job
  • Bettina
Job Summary
Location
Santa Barbara ,CA
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
26 Dec 2024
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Job Description

We at Bettina are currently looking to hire a talented and experienced cook to come on board as our Executive Sous Chef. The Executive Sous Chef will report directly to the owners, and will be given creative liberty for menu development while striving to create an atmosphere wholly dedicated to excellent cuisine, efficient production, professionalism, and fun. A minimum of 2 years previous sous chef or management experience is required.

The range of responsibilities for this position will include ordering, inventory management, food costing, and expediting food.

Seasonality is an extremely important element to our restaurant. Applicant should have a passion for cooking seasonal Italian food. The Executive Sous Chef should feel comfortable teaching cooking techniques and maintaining quality control by overseeing our team of cooks.

Benefits include health insurance and paid vacation. If you're not local and are looking to move out of a big city, Santa Barbara is a beautiful place to land. 

Bettina has received a Bib Gourmand from the Michelin guide for the last four years, and has been featured in multiple publications including Eater, Food and Wine, and the LA Times. Bettina was also recently featured on Diner's, Drive Ins, and Dives.

Located in Santa Barbara in the historic Montecito Country Mart and a half mile from Butterfly Beach, Bettina is a neighborhood restaurant serving naturally leavened wood-fired pizzas and simple, seasonal Italian-inspired fare.  Bettina was opened by Rachel Greenspan and Brendan Smith in October of 2018. The husband-and-wife team moved to Santa Barbara County in 2014 from New York City, where Rachel worked in specialty food sales and Brendan worked as the head baker at Roberta’s pizza in Brooklyn. After catering with their mobile wood-fired pizza oven for several years, the restaurant is the next step in the couple’s mission to build community through hospitality and good food. 

If you're ready to be a part of an exciting project with a dynamic, creative team we would love to hear from you.

More detail about Bettina, please visit
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