We are excited to welcome an enthusiastic and motivated bartender to join the Juliet team! This is an opportunity to join a group that values a team-driven environment wherein motivated hospitality professionals thrive. 

What We’re Looking for in a Candidate

An ideal candidate has a broad hospitality background with experience in a similar role. The ideal candidate possesses a positive and professional attitude, showing enthusiasm, being humble, thankful, and respectful to all team members. Candidate must have open availability, willing to work both day and night shifts, as well as weekends. 

Responsibilities

• Consistently following the Juliet sequence of service utilizing all proper procedures standardized by managers and chefs 
• Guiding guests through all phases of their experience while commanding full menu knowledge and preparation methods at all times
• Anticipating the guests’ needs and responding appropriately with a sense of urgency 
• Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company
• Performing side work at the start and end of each shift as assigned by management
• Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other team members

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 6 to 12 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Compensation: Hourly ($16.78) plus tips

Benefits & Perks: Health Insurance, Dining Discounts

Strong Leadership Skills

Attention to Detail

Strong Work Ethic

Passion for Delivering Authentic Service

Hospitality Management

Team Motivation

Organizational Skills

Effective Communication

Conflict Resolution

Customer Service

Food handling certification

Ability to stay calm under pressure

Ability to lift up to 50 pounds