Job Duties:

You will work with customers to troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment to include cooking, food preparation, ware washers, weigh wrap, baking and refrigeration electrically/mechanically.

1-2 years of similar electrical/mechanical experience

You will typically leave from home each morning and work with minimal direct supervision at customer sites.

You will meet or surpass weekly productivity and customer-oriented goals while maintaining a high level of customer service.

Flexibility with schedule to meet critical deadlines.

Extended hours may include nights and/or weekends.

Normal scheduled hours cover early mornings, evenings and/or weekends.

Travel requirement up to 50% of time.

Commercial Refrigeration experience a plus

Job Qualifications:

High School Diploma or GED

You must have a valid Driver’s License and ability to drive multiple hours daily.

You should be able to work Overtime and On-Call as required.

You must be able to attend our industry training in Troy, OH

Physical Demands & Work Environment

Lift up to 75 lbs with or without assistance

Climb up to 10 ft with an A-frame ladder.

Occasional roof access may be necessary through extension ladders or fixed ladders greater than 20 feet

Extensive walking 3-5 miles / day

Extensive driving 5-6 hours/day

Kneel, squat, bend, push/pull.

Move in different positions to accomplish tasks in various environments including tight and confined spaces

Operate motor vehicles or heavy equipment.

Operate machinery and/or power tools.

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