We are opening a non-franchise pizza restaurant in Brampton and are looking for a skilled Pizza Consultant with proven expertise. The ideal candidate must:1) Prepare at least three unique pizza dough recipes using readily available ingredients.2) Have in-depth knowledge of all dough and pizza-making processes, from ingredients to techniques.3) Provide detailed guidance on flour types, yeast, hydration levels, and dough proofing, with a focus on timing and optimization for a conveyor oven.If you’re passionate about pizza and ready to help create something exceptional, we’d love to connect! Kindly email or call only if you have experience.