EXPERIENCED RESTAURANT MANAGER WANTED Looking for a manager for our fully outfitted, recently renovated kitchen. Candidate must be willing to oversee the day-to-day operations of the food service organization which includes planning menus, ordering food and supplies, food preparation and staff hiring and management. Quality assurance and facility cleanliness are essential in providing the highest level of customer service. Duties will include managing the kitchen/restaurant staff, setting ups scheduled, and evaluating performance of the staff. Candidate must be willing to collaborate and communicate with the facility owners to ensure our customers are happy with the food quality and service. Candidate must be willing as assist in the financial oversight of the restaurant operations. Staff must be willing to provide catering opportunities for our banquet facilities in this well-established bar/restaurant business. IF INTERESTED, PLEASE CALL OR EMAIL RICK AT , Catholic War Veterans 3535 State Route 159 Freeburg, IL. 62243 recblid 2su7wq9goje90fbh3u0hpoepegjvy0