Job Details

Baker's Daughter is looking for Hospitality Driven Professionals to join our team at our Ivy City, Georgetown and Eaton Hotel locations! If you are detail oriented and want to join a growing team, please apply!! Competitive hourly pay based on experience plus tips.

Baker’s Daughter is a chef driven café and market from the team behind Gravitas offering coffee, baked goods, prepared foods & gourmet grocery items. Chef Matt Baker harnesses the seasonal bounties of the Chesapeake region for a menu of composed carryout meals, a la carte dishes to go, house-made and locally-baked breads and pastries. 

Positions available include Barista, as well as Shift Supervisor.

Duties and Requirements: 

• Hospitality Focused Individual, who is detail oriented, passionate and knowledgeable about coffee service.
• Ability to lift 25 pounds.
• Has the ability and drive to genuinely selling our beverages (NA cocktails, coffees, teas, juices, and food) 
• Willingness to learn and adhere to recipes.
• Prioritizes working clean. Understands basic health and sanitation standards with beverage prep.
• Willing to work in all positions needed for Front of the House Operations.
• Able to study, learn, and sell the made to order food, grab and go, and pastries.
• Accuracy with Cash Handling, Ringing in Orders, and Communication.
• Multitasking between all Bakers Daughter Guest needs, and stocking / organizing.
• 1 year of barista experience preferred (but not required) 
• Ability to relay orders and tickets to the kitchen,
• Checks orders for accuracy and packing togo orders.