Join Chef Owner Amy Brandwein and Pastry Chef Mary Mendoza at the acclaimed Centrolina in downtown DC! The pastry cook at Centrolina is responsible for the production of pastry, bread and pasta.  Production responsibilities include:

• Experience in making bread, pasta, cakes and confectionary
• Must be able to accurately scale, mix, portion and bake items according to recipes.
• Weekend and evening availability a must.
• Familiarity with basic pastry techniques preferred, but we can train the right individual.
• We are looking for individuals eager to learn, with a strong work ethic and a passion for food.
• Must be able to work as a team, and communicate effectively with managers and co-workers.
• Cleaning and maintenance of kitchen work space, including walk-in cooler
• Monthly inventory

More detail about Centrolina part of Centrolina Group, please visit