Viva Los Tacos is looking for an Assistant General Manager to oversee all Back of House operations and be responsible for receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times

• Directing productivity to monitor and maintain efficient and effective food item ticket times

• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline

• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen

• Overseeing the proper handling, maintenance, and storage of all items

• Understanding, managing, and practicing safe food handling procedures

• Managing food costs, tracking waste, and controlling kitchen labor costs

• Training Back of House employees on equipment maintenance and cleaning procedures

More detail about Viva Los Tacos part of Mero Restaurant Group, please visit