Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience

The position has the responsibility of ensuring pars are kept and items are in stock while taking into account new merchandise and wines that can create more bar business. This position requires educating the staff on a constant basis about wines.

We are currently seeking dedicated Beverage Professionals passionate about wine and spirits who will embrace our belief of hospitality, company growth and customer experience to join our team. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience and competitive wages.

General Duties and Responsibilities:

• Wine and Sake program development and maintenance
• Cost & Inventory management
• General Beverage Purchasing
• Ordering, receiving and restocking wine inventory
• Keep and maintain an accurate wine and sake lists
• Staff Education
• On Floor Sales, creating relationship with guests and ensuring the highest service standards
• Follow and adhere to all health code and federal/state liquor control regulations

Qualifications:

• 2 years prior experience as Sommelier, Court of Master or WSET Level III Certificate preferred.
• Knowledge of international wine regions and classic cocktails
• Ability to carry up to 30lbs

Due to the nature of our business, this position is required to work nights, weekends, and holidays.

This position reports directly to the General Manager & Director of Operations