Pomegranate Hospitality is looking for Support team members for Safta, a Modern Israeli restaurant in RiNo opened by James Beard Award-Winning Chef, Alon Shaya. 

Overview:   Support Team Members must  possess the ability to multitask and have a high degree of organizational skills in order to ensure guest satisfaction. They will be responsible for supporting servers in carrying beverages and meal items to designated tables. Duties include communicating with servers to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service.  Above all, the Support staff must do all to contribute to a positive work environment as set forth by the culture and values of Pomegranate Hospitality.

What we hope you bring to the team:

• Ability to deliver food orders to guests quickly and accurately
• Capable of upholding sanitation and food safety principles
• Ability to clear, clean, and reset tables
• Ability to check in with guests to ensure their experience is satisfactory
• Answer any questions from guests
• Refill guests drinks as needed
• Ability to handle various impromptu requests from customers
• Use effective communication to relay reports of guests satisfaction or complaints to the leadership team
• Ability to stand 8+ hours and lift 35 pounds

Pomegranate Hospitality is proud to offer:                                               

• Ongoing training and education opportunities
• Competitive pay
• 35% discount at all Pomegranate Hospitality Core Restaurants
• Paid Time Off
• Medical, dental, vision, life and short-term disability options for full time employees
• Holidays: New Year's Day, Thanksgiving Day, and Christmas Day
• Daily family meal
• Employee referral bonus

About our Company:   Our mission is to spend our days together in a place where everyone feels comfortable and safe. To create a space, whether in our restaurant or throughout our community and beyond focused on furthering love, mutual respect and professional and personal fulfillment. We will stand up for and uphold our values of equality for all people no matter the circumstances and we will surround ourselves with people who share these values. Then, we will cook and serve, and be happy.

If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals that want just to "cook, serve and be happy," then we invite you to apply. Please submit a resume to Jessica Speight t hrough Culinary Agents or stop by Safta any day between 1-4pm to fill out an application.