Job Title: Assistant Cook

Location: Castro Neighborhood, San Francisco, CA 

Hours: Full-time, Wednesday through Sunday, 2:00 PM - 11:00 PM 

Environment: Beautiful, clean, and safe kitchen space

 Job Summary:

 We are seeking a dedicated and enthusiastic ‘Assistant Cook’ to join our kitchen team in the heart of the Castro neighborhood. You will work closely with our Head Chef to prepare high-quality dishes, ensuring that every plate meets our high standards of taste, presentation, and consistency. This is a great opportunity for someone looking to expand their culinary skills in a supportive and professional environment.

 Key Responsibilities:

 - Assist the Head Chef in preparing and cooking dishes according to the menu.

- Ensure all ingredients are prepped and ready for service, including washing, chopping, and organizing produce and other ingredients.

- Help with the preparation of sauces, soups, stocks, and other essential components.

- Maintain cleanliness and organization in the kitchen, including washing dishes, cleaning workstations, and ensuring all kitchen tools are properly stored.

- Follow food safety and sanitation guidelines to ensure a clean and safe working environment.

- Assist with plating dishes and garnishing, ensuring that presentation is consistent and visually appealing.

- Participate in the inventory management process, helping to monitor stock levels and report any shortages to the Head Chef.

- Assist in maintaining kitchen equipment, ensuring everything is in working order and reporting any maintenance issues.

- Help ensure a smooth and efficient kitchen operation during service, providing support where needed to keep the kitchen running on time.

 Qualifications:

- Previous experience as a cook or in a professional kitchen is a requirement.

- Passion for food and cooking, with a desire to expand culinary skills and knowledge.

- Strong work and personal ethic, able to work efficiently in a fast-paced environment.

- Ability to take direction well and collaborate as part of a team.

- Excellent communication skills and a positive attitude.

- Ability to handle kitchen equipment and utensils safely.

- Must be able to work evenings and weekends, including Wednesday through Sunday from 2:00 PM to 11:00 PM. Monday and Tuesdays are days off.

- Food handler’s certification (or willingness to obtain one).

What We Offer:

- A supportive and professional work environment with opportunities for growth and skill development.

- Competitive pay.

- A beautiful, clean, and safe kitchen space.

- A collaborative and positive team atmosphere.

- Access to employee discounts and benefits.

If you are passionate about food, eager to learn, and excited to work with a talented culinary team in one of San Francisco’s most vibrant neighborhoods, we’d love to hear from you. Apply today and become part of our culinary family!

 How to Apply: 

Please submit your resume and a brief cover letter detailing your interest in the position to