Opening early March 2025, Cosetta is a new Italian restaurant and pizzeria from a highly acclaimed local chef with restaurants spanning Los Angeles.

We will be open for lunch and dinner 7 days a week. The lunch menu is focused on salads, sandwiches, antipasti, and pizzas. The dinner menu will feature a variety of local fish crudos, small plates, blistered pizzas, and a few larger protein-foward mains. All our bread will be made in-house. 

Our mission at Cosetta is to make honest and satisfying food as impeccably and deliciously as we possibly can. It's a place where highly technical cooking and nourishing, craveable food come together organically in a warm and welcoming setting. With most of our seating located  outdoors ,  the vibe will be fun and coastal, with a full bar program to match.

If  the above   sounds exciting, we'd love to meet you. 

Further details to follow when we connect. Start date around mid-February.