Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook.

The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. The candidate should also have a strong work ethic, sense of urgency and the ability to multitask in a fast paced environment. 

We are seeking experienced cooks to work with our team to execute our menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef. Responsibilities include production of ingredients and preparing station mise en place for pm service.

Flexible availability (including weekends) is required.

If you are interested in working and learning with us, please contact