Our client is looking for an experienced Senior Protein Buyer to join their dynamic procurement team. This role is critical in ensuring the timely and efficient procurement of high-quality protein ingredients. The ideal candidate will possess a deep understanding of the protein market, strong negotiation skills, and a keen eye for detail.

Key Responsibilities:

• Purchase Order Management: Create, review, and process purchase orders accurately and timely to ensure uninterrupted supply chain operations.
• Supplier Sourcing and Qualification: Identify, evaluate, and qualify reliable suppliers of protein ingredients, considering factors such as quality, cost, and delivery reliability.
• Negotiation and Contract Management: Negotiate favorable terms and conditions with suppliers, including pricing, payment terms, and delivery schedules. Manage and enforce supplier contracts to mitigate risks and ensure compliance.
• Market Analysis: Monitor market trends, pricing fluctuations, and supply chain disruptions to identify potential risks and opportunities.
• Quality Assurance: Collaborate with quality assurance teams to establish and maintain strict quality standards for protein ingredients.
• Inventory Management: Work closely with the planning team to optimize inventory levels, minimizing stockouts and reducing holding costs.
• Risk Management: Identify and mitigate potential supply chain risks, such as supplier shortages, quality issues, and geopolitical events.
• Cost Optimization: Continuously seek opportunities to reduce procurement costs through efficient sourcing, negotiation, and cost-saving initiatives.

Qualifications:

• Bachelor's degree in Supply Chain Management, Business Administration, or a related field strongly preferred.
• 5+ years of experience in procurement, with a focus on animal protein products (poultry, beef, seafood, etc.)
• Proven track record of successful purchase order management and supplier relationship building.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Proficiency in procurement software and tools.
• Knowledge of food safety and quality standards, such as HACCP and SQF.

For more information or to be considered, please contact Samantha England: