Key Responsibilities:

* Assist in scaling up production trials and supporting product commercialization.

* Support thermal process reviews and ensure adherence to safety standards.

* Collaborate on product redesigns to improve quality and efficiency.

* Troubleshoot production issues and update formulations as needed.

* Work with engineering teams to implement new equipment and processes.

* Support quality control and provide data analysis for internal/customer requests.

Qualifications:

* Bachelor's in Food Science, Biology, Chemistry, or related field.

* Preferred 2+ years in food product development or manufacturing.

* Strong communication, computer, and organizational skills.

* Ability to collaborate and adapt to changing project priorities.

* Must be comfortable tasting various food products, including those with allergens.