Executive Chef – Premier Catering Company, Raleigh Area

Overview

We are a premier catering company in the Raleigh area seeking a highly skilled and experienced Executive Chef to lead our culinary team. This role is ideal for a professional with extensive catering experience who thrives in a dynamic environment, is passionate about delivering exceptional food, and excels in leadership and organization. 

Key Responsibilities

• Culinary Leadership: 
• Design and execute creative, high-quality menus tailored to various events, from intimate gatherings to large-scale functions. 
• Ensure all dishes meet our standards for quality, presentation, and taste. 

Operational Management: 

•  Develop schedules for the culinary team, ensuring adequate coverage for all events and kitchen operations. 
•  Manage food ordering and inventory, maintaining cost efficiency and minimizing waste. 
•  Oversee kitchen organization, ensuring compliance with health and safety regulations. 

Team Leadership:

•  Hire, train, and mentor kitchen staff to uphold company standards. 
•  Foster a collaborative and positive work environment. 
•  Evaluate team performance and provide feedback to encourage growth and excellence. 

Event Collaboration: 

•  Work closely with event manager and front-of-house staff to ensure seamless execution of events. 
•  Attend client tastings and consultations as needed to represent the culinary aspect of our services. 

Administrative Duties: 

• Monitor kitchen budgets, labor costs, and food expenses. 
• Prepare and maintain reports related to kitchen operations and staff performance. 
• Use scheduling and ordering software effectively to streamline operations. 

Qualifications

- Proven experience as an Executive Chef, preferably in a high-volume catering environment. 

- Strong knowledge of menu development, food costing, and large-scale food preparation. 

- Demonstrated leadership skills with the ability to motivate and manage a diverse team. 

- Excellent organizational skills and attention to detail. 

- Ability to adapt to a fast-paced, high-pressure environment. 

- Proficiency in kitchen management software and Microsoft Office. 

Benefits

- Full benefits package including health, dental, and vision insurance. 

- Opportunities for professional development and growth within a premier catering company.