Large food manufacturer in the Anaheim area is seeking a Sanitation Manager to oversee 3rd shift operations. This person is responsible for overseeing and managing the sanitation team to ensure a clean and safe working environment. This role involves developing and implementing sanitation procedures, training and supervising staff, and maintaining compliance with food safety regulations. Shift begins at 11pm.

Responsibilities

• Team Management:
• Hire, train, and supervise sanitation staff.
• Assign tasks and schedules to ensure efficient operations.
• Monitor employee performance and provide feedback and coaching.
• Address employee concerns and resolve conflicts.
• Sanitation Procedures:
• Develop and implement sanitation standard operating procedures (SSOPs).
• Ensure compliance with all regulatory requirements, including FDA, USDA, and local health codes.
• Conduct regular facility inspections to identify sanitation needs and potential hazards.
• Monitor the use of cleaning chemicals and equipment to ensure proper application and safety.
• Inventory and Maintenance:
• Manage inventory of cleaning supplies and equipment.
• Schedule and oversee equipment maintenance and repairs.
• Identify and implement cost-saving measures for sanitation operations.
• Quality Assurance:
• Conduct regular quality assurance audits to verify compliance with sanitation standards.
• Investigate and resolve any sanitation-related issues or complaints.
• Collaborate with production and quality assurance teams to ensure product safety and quality.

Qualifications

• High school diploma or equivalent.
• Previous experience in food sanitation or a related field.
• Knowledge of food safety regulations and HACCP principles.
• Strong leadership and organizational skills.
• Ability to train and motivate staff.
• Attention to detail and problem-solving skills.
• Physical ability to perform cleaning tasks and lift heavy objects.