This locally owned traditional Texas roadside cafe is looking for a General Manager . They are known for their delicious breakfast and brunch using fresh local ingredients, soon they will be doing dinner service as well.

Responsibilities:

• Assist the Director of Operations in overseeing daily operations of the establishment
• Manage and supervise staff members, providing guidance and support as needed
• Ensure excellent customer service by addressing customer inquiries and resolving any issues that may arise
• Monitor food production to ensure quality and consistency
• Collaborate with the General Manager to develop and implement strategies to increase revenue and improve overall performance
• Maintain a clean and organized work environment

Qualifications:

• 3+ Years of previous experience in a similar role, such as Assistant Manager or Supervisor, in the hospitality industry
• Strong leadership skills with the ability to effectively manage a team
• Excellent communication and interpersonal skills
• Knowledge of food production
• Ability to multitask and prioritize tasks in a fast-paced environment
• Attention to detail and strong problem-solving abilities

This is an exciting opportunity for individuals who are passionate about the hospitality industry and have a desire to contribute to the success of our establishment. We offer competitive compensation, as well as opportunities for career growth within our organization. If you are a motivated individual with a strong work ethic, we would love to hear from you.