Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand. Safely and efficiently operates dishwashing machine according to procedure manual. Ensures proper soap and rinse chemicals are loaded for washing. Maintain a clean and tidy work area. Follow health and safety guidelines. Sort and stack clean dishes; Carry clean dishes to proper storage areas. Helps stock delivered food and non-food items.

This position is a full or part-time and will require weekend and holiday shifts.

Starting at $15 an hour and in addition

Mekiko Cantina offers a Kitchen Education & Appreciation Program. A 3% fee, applied to each bill, allows our kitchen staff to share in the success of the restaurant and creates a better guest experience. This fee is paid out to the back-of-house team every week. It helps Mekiko attract and develop top talent, fosters teamwork, rewards consistency, encourages creativity, and elevates the expectations of our entire staff.

Join our team and share in our success.