Sous Chef – Up to $24.50/hr – Revelstoke, BC

We are seeking an experienced Sous Chef to join a popular restaurant in the heart of Revelstoke. Our client offers a fine dining experience featuring seasonal, locally sourced ingredients. In this role, you will support the Executive Chef in menu development, coordinate food preparation, manage inventory, and help ensure efficient kitchen operations.

Sous Chef requirements:

1. Requires Food Safe certification, upscale dining experience, and strong culinary skills
2. Able to manage kitchen operations smoothly, including in the Executive Chef's absence
3. Passionate about innovative cuisine with excellent organizational skills
4. Physically capable of meeting the demands of a high-paced kitchen environment

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com