Head of Fermentation

job
  • Gibson Watts
Job Summary
Location
San Jose ,CA 95199
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
02 Jan 2025
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Job Description

About the Company - Gibson Watts is proud to be partnering with our client, an innovative leader in the field of sustainable chemistry, to recruit a Head of Fermentation. Please note that relocation to Copenhagen, Denmark, is a crucial requirement for this role. Our client is revolutionizing the chemical manufacturing industry by creating carbon-negative chemicals at a scale capable of meeting global demand. They are pioneering a cleaner, more sustainable future by leveraging carbon dioxide as a feedstock. This is an exceptional opportunity to join a passionate team of scientists, engineers, and entrepreneurs driving the next frontier of sustainable chemical production.



About the Role - As the Head of Fermentation, you will lead all aspects of the fermentation process, from lab-scale research to commercial-scale manufacturing. This role requires a technical leader who thrives in scaling innovative bioprocesses, developing cutting-edge fermentation techniques, and collaborating with multidisciplinary teams. You will be instrumental in designing experiments, managing scale-up activities, and overseeing the commissioning of fermentation reactors at varying scales.



Responsibilities



  • Lead and manage all fermentation team activities, including a team of 4 direct reports.
  • Drive the development and scale-up of fermentation processes, ensuring a seamless transition from lab to commercial scale.
  • Oversee the commissioning of small-scale reactors and troubleshoot issues during fermentation runs.
  • Design and execute experiments, analyze data, and optimize processes to enhance efficiency and scalability.
  • Collaborate with cross-functional teams, external partners, and suppliers to ensure successful technology transfer and process implementation.
  • Develop standard operating procedures (SOPs) and contribute to intellectual property through patent filings.
  • Communicate results effectively to both technical and non-technical stakeholders, driving strategic decisions.


Qualifications



  • 5+ years of hands-on industrial fermentation experience, with a strong focus on scaling from lab to commercial bioreactors.
  • Advanced degree (PhD or MSc) in Chemical Engineering, Biotechnology, Biochemistry, Biology, or a related field.
  • Proven expertise in setting up, running, and troubleshooting fermentations at lab scale.
  • Experience commissioning small-scale reactors and managing large-scale manufacturing processes.
  • Strong data interpretation skills with a solid understanding of statistical analysis.
  • Effective communicator, able to translate complex scientific data into actionable insights for a diverse audience.
  • Collaborative mindset with a "get-it-done" attitude and the ability to work in high-paced environments.

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