Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. 

Responsibilities include:

• Ideally looking for a candidate with experience cooking pasta!
• Food preparation:   Washing, trimming, cutting, portioning, measuring, mixing, and panning ingredients
• Cooking:   Baking, broiling, frying, steaming, braising, boiling, and pressure cooking
• Plating:   Creating finished products that are tasty, attractive, and properly cooked
• Cleaning:   Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters
• Safety:   Following facility safety programs and conducting work tasks safely
• Customer service:   Responding to customer orders and providing courteous service to guests, coworkers, and residents