This position will support all Quality Compliance activities related to maintaining company and governmental food safety standards. This role will be required to perform tasks associated with GMPs, HACCP , certifications and continuous improvement programs. In addition, this person will work with management in various Quality related projects. This role offers responsibility, variety, and the satisfaction that your role makes a real impact on our success. 

Responsibilities

o Work towards achieving and maintaining GFSI certification.

o Main point of contact for certification process-related responsibilities. Organic, Kosher, Gluten-Free, Non-GMO, RSPO, RA.

? Reviewing standards and making applicable updates.

? Conducting internal inspections to ensure compliance.

? Completion and submission of relevant documentation.

? Supporting the certification inspection and completing the corrective actions. o Review daily, biweekly, monthly and quarterly documentation.

o Provide support for training with a focus on certifications.

o Review daily, biweekly, monthly and quarterly documentation.

o Supporting the Customer bids and questions for Quality related.

o Maintain Allergen Validation, ATP Testing, chemical and microbiological testing kit inventory

o Monitoring the monthly, weekly forms to complete accurately.

o Be attentive to QA department needs such as:

? Retrieving information or items for QA department.

? Maintaining office files and storage shelves organized.

? Other duties as necessary.  

Qualifications

Experience in GFSI and HACCP Scheme (SQF, BRC ) Highly preferred.

GMP experience in food/pharmaceutical manufacturing environment.

Working knowledge of safety rules, regulations and training.

Bilingual (Spanish/English) experience is preferred.

Good Communication skills

Excellent computer skills.

Attention to detail.

Ability to work in a team environment.