Terroir is looking / searching for a few individuals (available full-time and / or part-time) who can thrive in an environment that is fast-paced, wine & food obsessed, service oriented, hospitality fixated.

Yes, it is a crazy joint to be a part of.

Yes, there are many moving parts to the role...you will be a server, a sommelier, a runner, a captain, etc.

Yes, you will be engaged with more wine stuff than you can possibly imagine.

Yes, you will work with a chef who loves his culinary creations.

At the very least, let's converse and see what happens.