CAMPHOR  is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

We are looking AM/PM Cooks and Chefs in various levels to join our team that is committed to being part of an amazing experience.  

What We Expect From You

• Must be flexible and be able to adjust to the changing needs of the restaurant
• Setup and stock station 
• Prepare food for service
• Excellent knife skills
• Ensure food prepped on time and with attention to detail
• Comply with sanitation regulations and safety standards
• Be considerate and willing to help out fellow team members
• Must be able to work with a sense of urgency and maintain composure during working hours

What You Need to Bring 

• Provide a Food Handlers certificate
• A minimum of 2 years in a restaurant
• Be able to communicate clearly and effectively
• 2 forms of ID 
• Vaccination card