POSITION SUMMARY/RESPONSIBILITIES Performs functions requiring sound knowledge and skill in quantity/batch cooking methods and procedures to assist in preparing and cooking foods to order required in the operation of a major patient-care and commercial cafeteria facility of the University Health System. Complies with University Health System and Department policies. Ensures the proper care and use of foods, supplies, equipment and complies with safety, hygiene and sanitation regulations. Maintains good guests and working relations. Assures the competent, efficient and timely performance of duties and assignments. Must meet established daily deadlines with accuracy and quality performance. EDUCATION/EXPERIENCE The ability to read, write and speak English, understand oral and written instructions, and do simple arithmetic is required. High School Graduation or its equivalent plus vocational or on-the-job training in cooking, is required. One year's experience in food production and cooking on demanding schedules is required, or one year of experience, including culinary school. The aforementioned with cooking experience in hospitals and multi-site facilities and University Health preferred. Computer knowledge and familiarity with Microsoft Office software programs and inventory/ordering systems etc. is preferred.