Summary of Position:
 Remove used tableware between courses; clear and reset tables after guests leave. Runner food and beverages to tables. 

Duties & Responsibilities:
• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests. Take tableware to dishroom and place silverware, dishes,
glassware, etc. in appropriate areas for washing.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as
required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as
needed.
• Communicate with server and hostess to assure efficient seating, table utilization and
customer service.
• Assist server as needed with food delivery, especially with large parties and during peak
periods.
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time.

Pay and benefits:

• Excellent wages + tips
• Health insurance
• Dental insurance
• Flexible hours and scheduling
• 50% discounted employee meals
• 50% off duty employee meal discount at any Episcope Restaurant
• Excellent training program with opportunity to grow
• Professional and fun work environment

More detail about The Landing part of Episcope Hospitality, please visit