Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Roman's, Achilles Heel) from restaurateur Andrew Tarlow. Located in Manhattan, Borgo features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We are seeking a talented Dining Room Manager to join our team.

What We Offer:

• Competitive Salary

• Subsidized Medical, Dental, and Vision Insurance after 90 days

• Industry-Leading Paid Time Off Plans and Paid Family Leave

• Access to a 401(k) Plan

• Monthly Internal Dining Stipend and Yearly Continuing Education Allowance

• Employee Discounts across all Marlow Collective businesses

• Access to the Employee Emergency Assistance Fund

Responsibilities:

• Collaborate with the management team to develop and implement business strategies and actionable goals for performance, growth, and annual operational planning.

• Lead and manage five services per week, ensuring the team upholds Borgo’s high standards.

• Oversee the ordering and inventory of supplies, including paper goods, bar essentials, and non-alcoholic beverages.

• Partner with the FOH management team to achieve budgeted sales and operating costs by:

  • Monitoring workflows and productivity to meet budgeted labor costs.

  • Managing timecards, punch change requests, and time-off requests.

• Work alongside the General Manager and Director of Operations to:

  • Develop and implement systems that ensure compliance with all laws, regulations, and internal policies.

  • Recruit, train, and develop a diverse, agile, and committed team.

  • Provide mentorship and foster a culture of inclusion and belonging.

• Participate in team meetings, quarterly financial reviews, and HR training sessions.

• Establish and achieve clear individual performance goals.

Successful Candidates Will:

• Have 3+ years of progressive dining room experience with a strong foundation in beverage and service knowledge.

• Demonstrate a commitment to continuous learning and professional growth.

• Excel in collaboration and teamwork.

• Exhibit a positive, friendly demeanor.

• Be skilled in conflict resolution and delivering constructive feedback.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers, and creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.

While performing the duties of the job, it is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.